Tomato Chutney / Thakkali Chammanthi Recipe

Tomato  Chutney /  Thakkali Chammanthi Recipe 

Ingredients:

Tomatoes – 2 nos ( Ripe tomato)
 Onion / Shallots – 1/2 cup
 Dry whole red chili  - 5 nos
Ginger - 1 small piece
Garlic – 1 cloves
Red Chili powder  – 1 tsp 
Asafoetida (Kaayam) - 1/4 tsp
Salt – to taste
Oil – 1 tbsp

For seasoning

Mustard seeds – 1 tsp
urad dal - 1/2 tsp
Dry Red whole chili – 2
Curry leaves – 1 sprig
Oil – 1 tbsp

Method of Preparation:

1.Chop onion and tomatoes and keep it aside.

2.Heat oil in a pan, add onion , Dried red chili , ginger ans garlic  saute until soft. 

3. Add the tomatoes, and mix well  when tomatoes turns soft , then add chili powder, Asafoetida, salt and saute until the tomatoes get mashed up.

4.Remove the pan from the heat and let cool down .
5.Grind the mixture along with  water to a smooth paste and Keep aside.

6.In the same pan, heat  oil, add mustard seeds and let it splutter.Add  urad dal , dry red chili and curry leaves to it.

7.Pour the ground tomato paste into the seasoning and combine well.

Serve with Idli, Dosa ....)))

And Enjoy!!!😋😋😋