Neer Dosa / Instant Neer Dosa Recipe:
Neer Dosa is South Indian delicacy , means the batter is making just before preparing the dosa, like other dosa’s neer dosa doesn’t need fermentation. The batter is watery and not thick like other dosa’s. The batter consistency is like butter milk.
Ingredients:
Raw Rice (pachari) / Roasted Rice flour - 1 cup
Grated coconut - 1/4 cup
Water - 1 1/2 cups
Salt - to taste
Method of Preparation:
1.Wash and Soak rice in 3 hours .
2.In a blender add rice /rice flour along with grated coconut and water.Grind to form a smooth batter.
3.Transfer the batter into a bowl,add remaining water and salt to taste (Make a loose consistency)..Mix well until combined (doesn’t need fermentation).
4.Heat a dosa pan (with edges) and lightly grease it. Mix the batter well,and pour a ladle full of batter on one side of the tawa. Quickly pour the batter from edge to center.
5.Now see lots of thin holes forming in the dosa. Cover and cook over medium heat for about a minute or until it starts to leave the sides of the pan.
6.Then Fold the dosa into half and into quarter after that and transfer it onto a plate.
7.Repeat with the remaining batter to make more dosas.
Neer dosa can be served with chutney or chicken /egg curry.
And Enjoy!!! :) 😋😋😋
Neer Dosa is South Indian delicacy , means the batter is making just before preparing the dosa, like other dosa’s neer dosa doesn’t need fermentation. The batter is watery and not thick like other dosa’s. The batter consistency is like butter milk.
Ingredients:
Raw Rice (pachari) / Roasted Rice flour - 1 cup
Grated coconut - 1/4 cup
Water - 1 1/2 cups
Salt - to taste
Method of Preparation:
1.Wash and Soak rice in 3 hours .
2.In a blender add rice /rice flour along with grated coconut and water.Grind to form a smooth batter.
3.Transfer the batter into a bowl,add remaining water and salt to taste (Make a loose consistency)..Mix well until combined (doesn’t need fermentation).
4.Heat a dosa pan (with edges) and lightly grease it. Mix the batter well,and pour a ladle full of batter on one side of the tawa. Quickly pour the batter from edge to center.
5.Now see lots of thin holes forming in the dosa. Cover and cook over medium heat for about a minute or until it starts to leave the sides of the pan.
6.Then Fold the dosa into half and into quarter after that and transfer it onto a plate.
7.Repeat with the remaining batter to make more dosas.
Neer dosa can be served with chutney or chicken /egg curry.
And Enjoy!!! :) 😋😋😋
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