Kanava Thoran / Squid /Coconut Stir fry Recipe

Kanava Thoran / Squid /Coconut Stir fry Recipe:

Ingredients:

Kanava - 1 lb ( cut into small sized)
Turmeric powder- 1/4 tsp
tamarind juice - 1 tbsp
Shallots -  3/4 cup (sliced)
Green chilies - 2 nos
Ginger- 1 tsp (Chopped)
Garlic- 1 tsp(Chopped)
Coriander powder- 1/2 tsp
Kashmiri chili powder- 1/2 tsp
Fennel powder- 3/4 tsp
Garam masala - 1/2 tsp
Pepper powder - 1 tsp
Grated coconut- 1 cup
Mustard seeds- 1/2 tsp
Dried red chili - 1 no
Fenugreek seeds- 1/4 tsp
Curry leaves- plenty
Salt- To taste
Coconut Oil- 1 tbsp

                                            

Method of Preparation:

1.Take squid in a pan. Add Turmeric powder,Tamarind juice and salt mix well  and cook for 10 mints in medium flame.

2. In a blender Add grated coconut,turmeric powder,chili powder,coriander powder, pepper powder to and  crushed.
3.Heat oil in a pan add Fenugreek seeds , mustard seeds when its splutter add dried red chili along with Onion,Ginger/garlic and green chilies.Saute until onion till transparent.

4. Now add grated coconut and salt to taste.Mix well until combined.

5.Add cooked kanava/squid  Mix well.

6.Then add  Gram masala and Crushed  black pepper  and  combine well .

7. fry it  for few more minutes in high flame ..

                                 Serve and Enjoy...😊😊😊

                                           

Kerala Fish Fry / Meen Varuthathu Recipe

Kerala Fish Fry / Meen Varuthathu  Recipe :

Ingredients :

Avoli (Pomfret fry ) :4 nos
Ginger/Garlic paste : 2 tbsp
Red Chilly Powder : 2 tbsp 
Turmeric Powder : 1/4 tsp 
Black Pepper Powder : 1 tsp 
Garam masala - 1/4 tsp
Lemon juice: 1/2 tsp 
Coconut Oil- 3 tbsp
Curry leaves : 1 sprig
Salt to taste

Method of Preparation:

1.Wash fish, drain and make gashes across the fish, on each Side  and keep aside.
2.Marinate the fish with  red chilly,turmeric, garam masala ,ginger garlic paste and salt Keep the fish pieces for 1 hour in refrigerator.

3. Heat oil to a pan  add curry leaves  and fry the fish on medium heat  for about 5 minutes on both sides.close it with a lid to avoid any spluttering out .

4.Once crisp,remove from heat.  

Serve hot with rice and Enjoy...

Kerala Spicy Kanava/Koonthal/Squid Roast Recipe

Kerala Spicy Kanava/Koonthal/Squid Roast Recipe

Ingredients:

Squid – 1 lb (cleaned and cut into ring shape)
Onion-1/2 cup (chopped)
Ginger/garlic paste -1 tbsp
Green Chili – 2 chopped
Tomatoes – 1/4  (chopped)
Kashmiri Chili Powder – 2 tbsp
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Black Pepper Powder – 1 tsp
Fennel Seed Powder – 1 tsp
Garam Masala Powder – 2 tsp
Coconut Oil – 1/4 cup
Curry leaves- plenty
Salt to taste

Method of Preparation:

1.Heat oil in a  pan, add the Fennel seed , along with Ginger garlic paste,curry leaves and chilies ,Onion and cook till golden.

2.Now add in Red chili powder,coriander powder and turmeric powder,salt  and  mix well.
3.Now add in tomatoes and cook till mushy.

4.Add squid and mix it well and  cook for 10 mins .

5.Now add in garam masala, fennel seed powder and  Saute well.

 6. Then add pepper powder and saute on high for another  5 mins or so.

                   Serve and Enjoy ...😋😋😋

Kadachakka/Cheema Chakka/Bread Fruit/ Thoran Recipe

Kadachakka/Cheema Chakka/Bread Fruit/ Thoran

Ingredients

Bread fruit – one medium size (Chopped into  thin slice)
Onion – 1 small (chopped)
Green chilies - 2 nos(chopped)
Grated coconut – 1/2  cup
Turmeric powder – 1/2 tsp
Garlic - 1 clove
Cumin seed - 1/4 tsp
Chilly powder – 1/4 tsp
Garam masala powder  – 1/4 tsp
Mustard seeds – 1/2 tsp
Urad dal - 1/4 tsp
Dry red chilies – 2 nos
Curry leaves – 1 sprig
Coconut Oil – 2 tsp
Salt – To taste

Method of Preparation:

1.Peel the bread fruit and chop them in to small pieces and keep inside the water.

2.Grind the coconut, garlic ,Turmeric ,chili powder and cumin seed as  without adding any water.
3.Heat oil in a pan add Urad dal ,mustard seed,dried red chili and curry leaves.

4.Then add Onion  and salt mix well and  cook until onion gets transferred.

5. Add Coconut mix and saute its  5 mints.

6. Then add Chopped bread fruit along with little water and cover the lid and allow to cook 10 mints.

7.Remove the lid and put the medium flame and fry for few seconds.

        Serve with Rice and Enjoy!!!

Thattukada special Naadan Chilli Chicken Recipe with out Sauce

Thattukada special Naadan Chilli Chicken Recipe with out Sauce :

 

Ingredients :

Boneless chicken - 1 lb ( Cut into medium size)
Onion - 1 cup ( Thin sliced)
Green chillies ( Erachi mulaku )  - 3 nos 
Ginger - 2 tbsp ( Thin sliced)
Garlic - 1 tbsp (Thin sliced)
Curry leaves - plenty

For marination:

Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Fennel seed - 1/2 tsp
Garam masala - 1/2 tsp
Pepper powder - 1/4 tsp
Tomato ketchup - 1/4 tsp ( optional )
Salt - to taste

Method of Preparation :

1.Marinate the chicken pieces into Turmeric,Red chili,Fennel seed and salt for about 2 hours.

2.Heat a deep in oil and put the marinated chicken into it and half  fry well on both sides.keep it aside.

3.Heat the same pan add 1 tbsp (same oil ),  add ginger,Garlic,green chilies saute its turns for brown color.

4.Then add sliced onion and mix well and saute it when onion till transparent.

5.Then add fried Chicken pieces along with garam masala ,fennel seeds, black pepper  and mix well .

6.Heat in medium to high flame,Fry it for some more time while keep on stirring it.

Serve hot with chapatti  and Enjoy!!!