How to make Tandoori Chicken in Air Fryer
Ingredients:
Chicken - 1 /2 lb (I used Boneless chicken breast)
Yogurt - 2 tbsp
Lemon juice - 1 tsp
Thandoori masala - 2 tbsp
Kashmir red chili powder - 1/2 tsp
oil - 1 tsp
Salt to taste
Method of Preparation:
1. In bowl, mix all ingredients along with chicken,let them marinate for 3 hour in the refrigerator.
2. Pr-heat the air fryer to 370F for 5 minutes.
3.Take out the chicken from refrigerator arrange in a single layer in the air fryer pan or basket.
4.Cook in air fryer at 380°F for 15 mins. Flip over the chicken,Then cook for another 5 minutes.
5.Off and flip over the chicken, then Cook for another 5 minutes.
Remove and place on a serving plate. Serve with lemon wedges and sliced onion!! Enjoy
Ingredients:
Chicken - 1 /2 lb (I used Boneless chicken breast)
Yogurt - 2 tbsp
Lemon juice - 1 tsp
Thandoori masala - 2 tbsp
Kashmir red chili powder - 1/2 tsp
oil - 1 tsp
Salt to taste
Method of Preparation:
1. In bowl, mix all ingredients along with chicken,let them marinate for 3 hour in the refrigerator.
3.Take out the chicken from refrigerator arrange in a single layer in the air fryer pan or basket.
