How to make Tandoori Chicken in Air Fryer
Ingredients:
Chicken - 1 /2 lb (I used Boneless chicken breast)
Yogurt - 2 tbsp
Lemon juice - 1 tsp
Thandoori masala - 2 tbsp
Kashmir red chili powder - 1/2 tsp
oil - 1 tsp
Salt to taste
Method of Preparation:
1. In bowl, mix all ingredients along with chicken,let them marinate for 3 hour in the refrigerator.
2. Pr-heat the air fryer to 370F for 5 minutes.
3.Take out the chicken from refrigerator arrange in a single layer in the air fryer pan or basket.
4.Cook in air fryer at 380°F for 15 mins. Flip over the chicken,Then cook for another 5 minutes.
5.Off and flip over the chicken, then Cook for another 5 minutes.
Remove and place on a serving plate. Serve with lemon wedges and sliced onion!! Enjoy
Kovakka thoran/ Ivy gourd Stir fry Recipe :
Ingredients:-
Kovakka/ivy guard - 150 gm(Finely chopped)
Grated coconut - 1/4 cup
Onion /Shallots - 2 tbsp (Finely chopped)
Cumin seed - a pinch
Green chili - 2 nos
Garlic - 1 clove
Turmeric powder - 1/4 tsp
Curry leaves -Plenty
Coconut Oil - 1 tbsp
Salt to taste
Method of Preparation:
1.Wash and cut off the ends and chop kovakka in finely.
2.Grind the coconut along with cumin seeds,turmeric and garlic.
3.Heat oil in a pan and onion,green chili,curry leaves and salt saute for five minute.
4.Add the finely chopped kovakka and mix well ,cover the lid and cook for 10 minutes.
5.Remove the lid ,add the grated coconut mixture and combined well.
6.Keep the flame in medium to low ,cook until it runs dry.
Serve with rice And Enjoy!!!
Kerala Style Netholi Stir fry /Anchovies/Kozhuva/Podimeen Recipe:
Ingredients:
Netholi - 200 gm ( I used Small type of Anchovies)
Curry leaves - Plenty
Coconut oil - 1 1/2 tbsp
For masala :
Kashmir chili powder - 1 tbsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger -1 tsp(Crushed)
Garlic- 1 tsp(Crushed)
whole pepper - 1 /2 tsp(Crushed)
Fennel seeds - 1/4 tsp(Crushed)
Salt to taste
Method of Preparation:
1. Clean and wash the fish and drain.
2.Grind all masala .add little water mix well make a fine paste.
3.marinate cleaned fish with this keep refrigerate for 30 minutes.
4.Heat oil in a pan and deep fry the fishes in a medium flame to low flame till both sides are crisp and golden brown in color.
Serve it with Rice, Moru curry etc !!!....
Enjoy😋😋😋!!!
Creamy Mashed Potatoes Recipe : Happy Thanksgiving:)
Ingredients:
Russet potatoes - 2 nos peeled
Butter - 1/4 cup room temperature
warm milk - 3/4 cups
salt to taste
ground black pepper - pinch
Method of Preparation:
1.Peel,wash and cut potatoes in medium cube sized,
2.Bring a pot of salted water to a boil.Add potatoes and cook until tender about 20 minutes .
3.Drain and place back into the pot.add butter and milk,
4. Using a potato masher slowly blend milk mixture into potatoes until smooth and creamy.( add more salt and pepper, if needed)
Serve fluffy and smooth Mashed Potatoes....
And Enjoy!!
Beetroot Thoran / Kerala Beetroot Upperi/Poriyal Recipe:
Ingredients:
Beetroots – 1 cups (finely chopped)
Grated Coconut - 1/4 cup
Shallots – 4 nos (finely chopped)
Cumin seeds - 1/4 tsp
Turmeric powder - 1/2 tsp
Garlic cloves - 1 no
Dried red chili - 2 nos
Green chilly- 1 chopped
Curry leaves- Plenty
Salt- to taste
Coconut oil- 1 tbsp
Mustard seeds- 1/4 tsp
Method of Preparation:
1.Wash and Remove the skin and grate beetroot finely.
2.Grind the coconut along with Turmeric,cumin seed,garlic cloves and keep it aside.
3.Heat coconut oil in a pan and splutter mustard seeds when it’s starts to splutter. add dried red chili,Shallots and curry leaves saute well .
4.Then add the beetroot and saute well for 5 mins.
5.Add Coconut mix and salt, Cook covered on medium flame by stirring occasionally until the beetroot becomes soft or completely cooked.
6.Remove the lid and fry for another few minutes.
Beetroot Thoran is ready
Serve with Rice And Enjoy!!!
2. Pr-heat the air fryer to 370F for 5 minutes. 
4.Cook in air fryer at 380°F for 15 mins. Flip over the chicken,Then cook for another 5 minutes.
5.Off and flip over the chicken, then Cook for another 5 minutes.
Remove and place on a serving plate. Serve with lemon wedges and sliced onion!! Enjoy
