Thursday, December 13, 2018

Tandoori Chicken Recipe in Air Fryer

How to make Tandoori Chicken in Air Fryer 



Ingredients:

Chicken  - 1 /2 lb (I used Boneless chicken breast)
Yogurt - 2 tbsp
Lemon juice - 1 tsp
Thandoori masala - 2 tbsp
Kashmir red chili powder - 1/2 tsp
oil - 1 tsp
Salt to taste
Method of Preparation:

1. In  bowl, mix all ingredients along with chicken,let them marinate for 3 hour in the refrigerator.
2. Pr-heat the air fryer to 370F for 5 minutes.  
3.Take out the  chicken from refrigerator arrange in a single layer in the air fryer pan or basket.





4.Cook in air fryer at 380°F for 15 mins. Flip over the chicken,Then cook for another 5 minutes.


5.Off and flip over the chicken, then Cook for another 5 minutes.

 Remove and place on a serving plate. Serve with lemon wedges and sliced onion!! Enjoy



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