Kovakka thoran/ Ivy gourd stir fry Recipe

Kovakka thoran/ Ivy gourd  Stir fry Recipe  :

Ingredients:-

Kovakka/ivy guard - 150 gm(Finely chopped)
Grated coconut - 1/4 cup
Onion /Shallots - 2 tbsp (Finely chopped)
Cumin seed - a pinch
Green chili - 2 nos
Garlic  - 1 clove
Turmeric powder - 1/4 tsp 
Curry leaves -Plenty
Coconut Oil - 1 tbsp
Salt to taste

Method of Preparation:

1.Wash and cut off the ends and chop kovakka in finely.

2.Grind the coconut along with cumin seeds,turmeric and garlic.
3.Heat oil in a pan and onion,green chili,curry leaves and salt saute for five minute.
4.Add the finely chopped kovakka and mix well ,cover the lid and cook for 10 minutes.

5.Remove the lid ,add the grated coconut mixture and combined well.
6.Keep the flame in medium to low ,cook until it runs dry. 

Serve with rice  And Enjoy!!!