Golden Beets(Yellow Beetroot ) Stir fry Recipe

Golden Beets(Yellow Beetroot) Thoran Recipe:

Ingredients:

Golden Beetroots – 1 cups (finely chopped)
Grated Coconut - 1/4 cup
Shallots – 4 nos  (finely chopped)
Cumin seeds - 1/4 tsp
Turmeric powder - 1/2 tsp
Garlic cloves - 1 no
Dried red chili - 2 nos
Green chilly- 1 chopped
Coconut oil- 1 tbsp 
Mustard seeds- 1/4 tsp
Curry leaves- Plenty
Salt- to taste

Method of Preparation:

1.Wash and Remove the skin and grate beetroot finely. 
2.Grind the coconut along with Turmeric,cumin seed,garlic cloves and keep it aside.
3.Heat coconut oil in a pan and splutter mustard seeds when it’s starts to splutter. add dried red chili,Shallots and curry leaves saute well .
4.Then add the  beetroot  and saute well for 5 mins. 
5.Add Coconut mix and salt, Cook covered on medium flame by stirring occasionally until the beetroot becomes soft or completely cooked.
6. Remove the lid and Serve with Rice :)

Kerala Style Easy Pepper Chicken Recipe

Kerala Style Easy  Pepper Chicken Recipe:

Ingredients

Chicken - 1 lb (I used boneless chicken)
Onion - 1/2 cup sliced
Green chilies - 2 nos
Ginger Garlic - 1 tsp (crushed)
Turmeric powder - 1/4 tsp
Kashmiri chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala -  1 tsp
Pepper powder - 1/2 tsp
Bay leaf - 1 large
Cloves - 2 nos
Cardamom - 1 no
Cinnamon stick - 2 medium
whole black peppercorns - 2 tbsp (Crushed)
Fennel Seeds -  1/2 tsp
Coconut oil - 3 tbsp
Curry Leaves -  Plenty
Salt -  to taste

Method of Preparation:

1.Heat an iron kadai add coconut oil. Add in the spices , sliced onions and green chilies. Let it saute on medium heat till light brown.

2.Add in the  ginger and garlic, mix well for a minute. Add Kashmiri chilly powder, coriander powder, garam masala, and turmeric powder and salt. and combined well.

3.Add in the chicken. Mix well,until all pieces well coated with gravy. cover and cook. 

4.Open the lid  and add in the  grind ed pepper powder,fennel seed and mix well.
5.Let the chicken dry roast on low flame for another 5 to 7 minutes or until it becomes blackish brown in color.

6.Sprinkle coconut oil and curry leaves if needed.and give a nice stir.
                          Serve nadan pepper chicken with rice.

And Enjoy!!!😋😋😋