Kerala Style Netholi Stir fry /Anchovies/Kozhuva/Podimeen Recipe:
Ingredients:
Netholi - 200 gm ( I used Small type of Anchovies)
Curry leaves - Plenty
Coconut oil - 1 1/2 tbsp
For masala :
Kashmir chili powder - 1 tbsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger -1 tsp(Crushed)
Garlic- 1 tsp(Crushed)
whole pepper - 1 /2 tsp(Crushed)
Fennel seeds - 1/4 tsp(Crushed)
Salt to taste
Method of Preparation:
1. Clean and wash the fish and drain.
2.Grind all masala .add little water mix well make a fine paste.
3.marinate cleaned fish with this keep refrigerate for 30 minutes.
4.Heat oil in a pan and deep fry the fishes in a medium flame to low flame till both sides are crisp and golden brown in color.
Serve it with Rice, Moru curry etc !!!....
Ingredients:
Netholi - 200 gm ( I used Small type of Anchovies)
Curry leaves - Plenty
Coconut oil - 1 1/2 tbsp
For masala :
Kashmir chili powder - 1 tbsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger -1 tsp(Crushed)
Garlic- 1 tsp(Crushed)
whole pepper - 1 /2 tsp(Crushed)
Fennel seeds - 1/4 tsp(Crushed)
Salt to taste
Method of Preparation:
1. Clean and wash the fish and drain.
2.Grind all masala .add little water mix well make a fine paste.
3.marinate cleaned fish with this keep refrigerate for 30 minutes.
4.Heat oil in a pan and deep fry the fishes in a medium flame to low flame till both sides are crisp and golden brown in color.
Serve it with Rice, Moru curry etc !!!....
Enjoy😋😋😋!!!
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