Vendakka Mezhukkupuratti/Vendakka Upperi(Okra 0r Bhindi ) Recipe:
Ingredients
Ladies finger/Vendakka/Okra - 1 lb
Shallots - 10 nos (chopped)
Green chilies - 1 tsp (finely chopped)
Turmeric powder - 1/2 tsp
Kashmeri chilly- 1 tsp
Curry leaves-plenty
Salt-to taste
Coconut Oil-3tsp
Method of Preparation:
1.Wash and drain Okra and cut off both the ends and then chop it to medium size pieces.
2.Heat oil in a pan, Add Shallots and curry leaves and saute till soft.
3.Then add the chopped okra pieces, and saute till the stickiness goes off. Cover and cook 2 to 3 minutes in a low flame.
4.After 3 minutes open the lid and add turmeric, chili powder and required salt. Saute and mix.When raw smell goes.
5.Spread okra in the pan and fry in a high flame.When its look light brown and fry in texture, Switch off the heat.
Serve okra stir fry with rice and Curry.
And Enjoy!!!:)
Ingredients
Ladies finger/Vendakka/Okra - 1 lb
Shallots - 10 nos (chopped)
Green chilies - 1 tsp (finely chopped)
Turmeric powder - 1/2 tsp
Kashmeri chilly- 1 tsp
Curry leaves-plenty
Salt-to taste
Coconut Oil-3tsp
Method of Preparation:
1.Wash and drain Okra and cut off both the ends and then chop it to medium size pieces.
2.Heat oil in a pan, Add Shallots and curry leaves and saute till soft.
3.Then add the chopped okra pieces, and saute till the stickiness goes off. Cover and cook 2 to 3 minutes in a low flame.
5.Spread okra in the pan and fry in a high flame.When its look light brown and fry in texture, Switch off the heat.
Serve okra stir fry with rice and Curry.
And Enjoy!!!:)
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