Kerala Style Potato Stir fry / urulla kizhaghu Mezhukkupuratti Recipe:
Ingredients
Potato- 2 nos (cut into long thin strips)
Onion- 1 small (Sliced)
Turmeric Powder - 1/2 tsp
Red chilly Powder - 1/4 tbsp
Fennel seed - 1/4 tsp
Mustard seeds- 1/4 tsp
Curry leaves- Plenty
Salt to taste
Coconut Oil -1 tbsp
Method of Preparation:
1.Wash and cut potato and leave it in water to avoid discoloration.
2.Heat oil in a pan and add mustard seeds,and let it splutter.Add curry leaves,potato and sliced onion,sprinkle water and salt to taste.saute for few seconds.
3.Cover and cook on a medium low flame ,When half cooked add turmeric,red chilli powder and fennel seed and combined well.
4.Then put the flame on medium to high . Stir potato continuously until very dry and fry in texture.
5.Switch of the flame and add more curry leaves and add salt if required.
Serve with rice ....
Ingredients
Potato- 2 nos (cut into long thin strips)
Onion- 1 small (Sliced)
Turmeric Powder - 1/2 tsp
Red chilly Powder - 1/4 tbsp
Fennel seed - 1/4 tsp
Mustard seeds- 1/4 tsp
Curry leaves- Plenty
Salt to taste
Coconut Oil -1 tbsp
Method of Preparation:
1.Wash and cut potato and leave it in water to avoid discoloration.
2.Heat oil in a pan and add mustard seeds,and let it splutter.Add curry leaves,potato and sliced onion,sprinkle water and salt to taste.saute for few seconds.
3.Cover and cook on a medium low flame ,When half cooked add turmeric,red chilli powder and fennel seed and combined well.
4.Then put the flame on medium to high . Stir potato continuously until very dry and fry in texture.
5.Switch of the flame and add more curry leaves and add salt if required.
Serve with rice ....
And Enjoy!!!
No comments:
Post a Comment