Inji Mittai / Ginger Candy Recipe

 Inji Mittai / Ginger Candy Recipe

Inji mittayi is one of my favorite  recipe:):):)

Ingredients:

Ginger-250 gm
Sugar -1 cup 
Water-2 cups 
Water - 1 cup (for syrup)
Salt- a pinch

Method of Preparation:

1.Peel,wash and Cut ginger into small pieces.

 2.In a Kadai add water and Cook for 15 minutes.

3.Then open the lid  and strain  and keep it aside.

4.Now take another kadai add sugar, water (1 cup) salt and mix well.
5.Then after melting the sugar add cooked ginger and cook for 20 minutes or until the ginger becomes Soft.

6.Then remove from the sugar syrup and roll ginger pieces in sugar 

 after cooling down room temperature  and keep in the fridge.

       Tasty and healthy ginger candies are ready to Serve  ...And Enjoy!!!

Ginger Candy Benifts:

•  Use at least one Ginger candy every day after meal.it helps for digestion problems.
• Ginger candy helps in reducing inflammatory pains.
• Good remedy for Cough ,Cold and Sore throat.
• It is helpful gastrointestinal distress.
• It is helpful in fighting nausea, vomiting, motion sickness,dizziness,and cold sweats.
• It is also helpful in reducing the pain caused by arthritis.