Crispy Crab Fry / Njandu Fry kerala recipe:
Ingredients:
Crab - 1 lb cleaned
All purpose flour - 2 tbsp
Turmeric powder - 1/2 tsp
Red Chili powder - 1 tsp
Ginger/ garlic paste - 1 tbsp
Garam masala - 1/2 tsp
Pepper powder - 1 tsp
Fennel seed - 1/4 tsp
salt to taste
oil for frying
Curry leaves plenty
Method of Preparation:
1.In a bowl add all ingredients ,add 2 teaspoon water mix well and make a fine paste.
2.marinate crab with this paste and keep aside for 1 hour in refrigerator .
3.Heat oil in a pan and fry the crab on medium heat for about 5 minutes on both sides .
4.Once crisp,remove from heat.
Serve with onion rings and a slice of lime.
And Enjoy!!!😋😋😋
Crab - 1 lb cleaned
All purpose flour - 2 tbsp
Turmeric powder - 1/2 tsp
Red Chili powder - 1 tsp
Ginger/ garlic paste - 1 tbsp
Garam masala - 1/2 tsp
Pepper powder - 1 tsp
Fennel seed - 1/4 tsp
salt to taste
oil for frying
Curry leaves plenty
Method of Preparation:
1.In a bowl add all ingredients ,add 2 teaspoon water mix well and make a fine paste.
2.marinate crab with this paste and keep aside for 1 hour in refrigerator .
3.Heat oil in a pan and fry the crab on medium heat for about 5 minutes on both sides .
4.Once crisp,remove from heat.
Serve with onion rings and a slice of lime.
2 comments:
Texture looks awesome...nice post
Thank you:)
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