Kappalandi Mittayi / Peanut Candy Kerala Recipe
Kappalandi mittai is a famous sweet of India ...
Ingredients:
Peanuts (Kappalandi) - 1 cup (250 gm)
Jaggery / Brown sugar - 1 cup
water - 1/2 cup
salt a pinch
Method of Peparation:
1.Heat a pan in medium low heat, add peanuts until roasted and lightly golden brown here and there for about 5 minutes.and keep it aside and allow to cool.
2.Then rub it constantly with your palms to remove the skin. Then crush them coarsely in a mortar and pestle (Idikallu) / food processor. Set aside.
3.Heat a pan over medium heat. Add jaggery, water and salt. Once it is melted completely, strain it to remove the impurities.
4.Then heat the strained jaggery over medium low heat add in peanuts and toss well until the peanuts are well coated with the jaggery and Remove from heat.
5.And spread it over a baking pan or parchment paper and roll it evenly using a thick cake cutter.and let it cool.
6. After cooling cut it into desired shape And store it in an airtight container.
And Enjoy!!!.....)))
Kappalandi mittai is a famous sweet of India ...
Ingredients:
Peanuts (Kappalandi) - 1 cup (250 gm)
Jaggery / Brown sugar - 1 cup
water - 1/2 cup
salt a pinch
Method of Peparation:
1.Heat a pan in medium low heat, add peanuts until roasted and lightly golden brown here and there for about 5 minutes.and keep it aside and allow to cool.
2.Then rub it constantly with your palms to remove the skin. Then crush them coarsely in a mortar and pestle (Idikallu) / food processor. Set aside.
3.Heat a pan over medium heat. Add jaggery, water and salt. Once it is melted completely, strain it to remove the impurities.
4.Then heat the strained jaggery over medium low heat add in peanuts and toss well until the peanuts are well coated with the jaggery and Remove from heat.
5.And spread it over a baking pan or parchment paper and roll it evenly using a thick cake cutter.and let it cool.
And Enjoy!!!.....)))
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