Microwave Chocolate Mug Cake Recipe

 Microwave Chocolate Mug Cake Recipe :

2- minutes delicious and yummy  Cake

Ingredients :

Egg - 1
Milk - 1 tbsp
White Sugar - 2 tbsp
Brown sugar - 2 tbsp
All Purpose Flour / Maida - 1 tbsp
 Baking soda -  a pinch 
Cocoa powder - 2 tbsp
Veg Oil /canola oil / butter  - 2 tbsp


Method of Peparation:

1. In a microwave-safe Mug with a fork , Mix flour, sugar, cocoa powder, baking soda, and stir in milk, canola oil, water, and thoroughly until its a smooth and running liquid.

2.Cook in microwave until cake is done  about 1 minute 45 seconds.

3. Allow to cool for 2 to 3 minutes before eating.

            

Serve :)😋😋😋

And Enjoy!!! :):):)