Spicy Chicken Kondattam Kerala Style Recipe

Spicy Chicken Kondattam Kerala Style Recipe  :

Ingredients:

Boneless Chicken  : 250 gm
Onion : 1 no (Thin sliced)
Green chilies : 2 nos 
Ginger : 1 tsp (chopped)
Garlic : 1 tsp (chopped)
Red dry chilies : 5 nos
Red dry chili flakes : 3 tsp
Coconut : 4 tsp (grated)
Turmeric powder : 2 tsp
Black Pepper : 1 1/2 tsp (crushed)
Fennel seed - 1/2 tsp (Crushed)
Coriander powder : 1 tsp
Garam masala : 1/2 tsp
Tomato sauce : 2 tsp
Curry leaves :plenty
Oil : as reqd
Salt : as reqd

For Marination:

Ginger garlic paste - 1 tbsp
Red chili powder  -1 tsp
Pepper powder - 1 tsp
Soy sauce - 1 tsp 
Cornflour - 2 tbsp
All purpose flour / maida - 2 tbsp
Vinegar - 1 tsp
Salt - to taste
Oil for deep frying

Method of Preparation:

1. In a Bowl Marinate the boneless chicken with turmeric powder,chili powder, garam masala , ginger garlic, salt and corn flour and keep it aside  for 1 hour.

2.Heat oil in a pan  Fry the chicken pieces and  Keep this aside.

3.In the same pan add Red dry chilies along with Red dry chili flakes , onion, green chilies, ginger and garlic. Fry for 5 minutes.

4.Then Add chili powder, coriander, garam masala and saute for a minutues then add  the grated coconut  and fry again.

5.Now  add the fried chicken along with tomato sauce ,Black pepper,fennel powder and combine well.Mix well and let it cook covered for a minute.  

6.Open the lid and add some curry leaves and combine well. 

7.  Serve this spicy chicken Kondattam  along with chapati and palappam , dosa , etc..

       

Serve And Enjoy!!!