Kothu Parotta / Mutta Kothu Parotta / Kothu Parotta with Egg Recipe

 Kothu Parotta /Mutta Kothu Parotta /  Kothu Parotta with Egg Recipe:

Kothu Parotta is a popular South Indian street food delicacy ...)))

Serves : 2-3

Ingredients :

Parotta : 2 nos (fresh or frozen, shredded) 
Eggs :  2 nos
Onion : 1 medium ( chopped)
Tomato : 1 small (Chopped)
Green chilies : 2 nos (Chopped)
Ginger - 1 tsp
Garlic - 1/2 tsp
Red Chili powder : 1/2  tsp
Fennel powder - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper powder : 1/2 tsp
Curry leaves : Plenty
Oil : 1 tbsp
Salt to taste

Method of Preparation:

1.Heat   heavy cast iron  pan with  oil, add the chopped onions along with curry leaves, green chills , ginger and garlic and saute for a few minutes until the onions turn translucent.

2. Add the red chilly powder and pepper powder,fennel powder  and mix well.

3. Now  add the tomatoes and combined well .when tomatoes turn mash.

4.Beat the eggs with pepper and salt  keep it aside.
5.Clear the center of the pan and pour the beaten  eggs,add the required salt and combine well until the gravy consistency turns dry.

6. Then  add the shredded  parotta  pieces and mince by using two heavy iron spatulas until everything is well mixed stir fry it for a few minutes. 

Serve hot and  ...)))

        And Enjoy!!!