Murthava / Vegitable kothu Recipe

Murthava  / Vegitable kothu  Recipe :

This is a Special Recipe in My Mother in law :):):)

Ingedients:

Maida / Wheat flour - 1/2 cup
Eggs - 3 nos
Chicken / Squid(Kanava) / Clam Meat (Kakkairachi)- 250 gm ( I used squid , If you want Vegetarian recipe  please avoid it )
Onion - 1/2 cup (Optional)
Carrot - 1 cup (Finely chopped)
Cabbage - 1 cup (Finely chopped)
Beans - 1 cup (Finely chopped)
Green chilies - 5 nos (Chopped)
Ginger - 1 tsp(Chopped)
Garlic - 1 tsp (Chopped)
Curry leaves - plenty
Coconut oil - 2 tbsp
Pepper powder - 1/2 tsp
Salt - to taste


Method Of Preparation:

1.Chop the vegetables and keep it aside.

2.In a bowl beat eggs along with salt and keep it aside.

3.Marinate the cleaned Squid with the turmeric,black pepper,and ginger garlic paste. Keep it aside for 30 minutes.and cook for 10 mints in medium flame. 

4.Heat oil in a kadai and saute chopped onion, ginger, garlic, green chili,and curry leaves until soft. 

5.Then add chopped vegetables and mix well, cook until vegetables are  transparent.

6.Then add maida and saute for 5 minutes in a medium heat.

7. Add beaten egg along with pepper,salt and scramble it well, and then mix it with the veg mix. 

8. Add the cooked Squid and combined well.

9. put the medium to high flame and stirring frequently for all the veg and Squid  mix to blend well with the flour..

                  Serve with hot And Enjoy!!!