Vanpayar Thoran - Bachelor Recipes

Vanpayar Thoran  - Bachelor Recipes

Ingredients:

Vanpayar/Red cow peas - 1 cup
Grated Coconut- 1/2 cup
Garlic-2 nos
Cumin seeds- 1/4 tsp
Turmeric powder -1/2 tsp
Red chili powder - 1/ tsp
Black pepper - 10 nos
Coconut oil- as required
Curry leaves- 1 sprig
Salt- to taste
Dry red chilies -2 Nos

Method of Preparation:

1. Soak vanpayar for 2 hour minutes.After that wash it well and  adding required 
    water and  cook it.

2.Add grated coconut ,garlic,cumin seeds, Black pepper in a blender and crushed .Keep it aside.

3.Heat oil in a pan,add mustard seeds.Once mustard seeds splutters,add fresh curry leaves, 
   dry red chilies,chopped onion and saute for one minute.

4.Add in cooked vanpayar to this . Add coconut mixture,salt to this and combine well.

5. Sprinkle coconut oil and close it with a lid and let it cook for 8 to 10 minutes.
              Serve it with boiled rice,kanji ....😋😋😋