Chakka / Jack fruit Vevichathu /Chakka Puzhuku
Ingredients
Unripe jackfruit – 2 cup
Grated coconut – 1 1/2 cup
Cumin seeds – 1/2 tsp
Turmeric powder – 1/2 tsp
red chilly powder – 1 tsp
Garlic – 3 nos
Green chillies – 2 nos
Curry leaves – A few
Coconut oil – 1 tbsp
Salt – To taste
Method of Preparation:
1. Boil the chopped jackfruit with enough water, few curry leaves and salt. Cover and cook until done.
2. Grind the coconut, turmeric powder, green chillies, garlic and cumin seeds to a fine paste .
3. When the jackfruit is done, add the ground coconut mixture and it cook for a few minutes.
4. Add a few curry leaves and a tbsp of coconut oil and Swich off the flame . Serve hot with fish curry.
Ingredients
Unripe jackfruit – 2 cup
Grated coconut – 1 1/2 cup
Cumin seeds – 1/2 tsp
Turmeric powder – 1/2 tsp
red chilly powder – 1 tsp
Garlic – 3 nos
Green chillies – 2 nos
Curry leaves – A few
Coconut oil – 1 tbsp
Salt – To taste
Method of Preparation:
1. Boil the chopped jackfruit with enough water, few curry leaves and salt. Cover and cook until done.
2. Grind the coconut, turmeric powder, green chillies, garlic and cumin seeds to a fine paste .
3. When the jackfruit is done, add the ground coconut mixture and it cook for a few minutes.
4. Add a few curry leaves and a tbsp of coconut oil and Swich off the flame . Serve hot with fish curry.
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