Chappathi/ Roti Recipe / Whole Wheat Indian Flat Bread
Ingredients:-
Wheat flour / Atta - 3 cups
Warm Water - 1/2 cup
Warm Milk - 1 tbsp
Oil - 1 Tbsp
Salt to taste
Method of Preparation:
1. Take 3 cups whole wheat flour in a bowl.
2. Pour 1 tbsp oil, salt and warm milk mix thoroughly.
3. Then Add little by little Warm water and knead well for few minutes until make it a soft dough.
4.Cover it with a wet paper towel or wet cloth and set aside for atleast 30 minutes
5. Divide the dough into 10 to 12 equal sized balls.using a rolling pin roll it into thin circles.
6.Heat a pan and transfer chapati and cook both sides.until chapati puffs up..
Serve hot with Curry and & Enjoy !!!
Ingredients:-
Wheat flour / Atta - 3 cups
Warm Water - 1/2 cup
Warm Milk - 1 tbsp
Oil - 1 Tbsp
Salt to taste
Method of Preparation:
1. Take 3 cups whole wheat flour in a bowl.
2. Pour 1 tbsp oil, salt and warm milk mix thoroughly.
3. Then Add little by little Warm water and knead well for few minutes until make it a soft dough.
4.Cover it with a wet paper towel or wet cloth and set aside for atleast 30 minutes
5. Divide the dough into 10 to 12 equal sized balls.using a rolling pin roll it into thin circles.
6.Heat a pan and transfer chapati and cook both sides.until chapati puffs up..
Serve hot with Curry and & Enjoy !!!
No comments:
Post a Comment