Healthy Special Gothambu Puttu / Wheat Puttu ( Kerala Recipe)
Ingredients:
Wheat flour / Atta – 2 cup
Grated Coconut – 1 /2 cup
Water – 1/2 cup
Salt as required
Method of Preparation:
1.Take add atta (gothambu podi) in a bowl. Add salt and mix well
2.Add water little at a time and mix with fingers.
3.In the puttu maker add 1 tbsp of grated coconut at the bottom .Add prepared atta to the put maker till the top.Put 1 tbsp of grated coconut on the top.
4. steam it for 10 mints steam comes from the top of puttu maker.then switch of the flame .
5.using the handle of a tall spoon slowly push the puttu and slide it on a plate..
Serve hot along with Nenthra pazham or Pappadam :)
Ingredients:
Wheat flour / Atta – 2 cup
Grated Coconut – 1 /2 cup
Water – 1/2 cup
Salt as required
Method of Preparation:
1.Take add atta (gothambu podi) in a bowl. Add salt and mix well
2.Add water little at a time and mix with fingers.
3.In the puttu maker add 1 tbsp of grated coconut at the bottom .Add prepared atta to the put maker till the top.Put 1 tbsp of grated coconut on the top.
4. steam it for 10 mints steam comes from the top of puttu maker.then switch of the flame .
5.using the handle of a tall spoon slowly push the puttu and slide it on a plate..
Serve hot along with Nenthra pazham or Pappadam :)
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