Puttu Podichath / Puttu Ularthu/ Puttu Upma Recipe:
This is an easy and tasty dish which can be made from fresh puttu or with leftover puttu. I got this recipe from my Mother in law:) ...
Ingredients:
Puttu - 1 cup
Coconut oil- 1 tbsp
Mustard seeds- 1/2 tsp
Dry red chilly 2 nos
Curry leaves - Plenty
shallots - 1/4 cup (Sliced)
Grated coconut - 1 tbsp (Optional)
Method of Preparation:
1.Powder the cooked puttu with hand or with a spoon.
2.In a pan heat oil add mustard seeds. When mustard seeds splutter, curry leaves, dry red chilly, saute for few seconds.
3.Then add chopped shallots,and saute again for few more minutes. Saute till shallots become transparent or crispy.
4.Now add powdered puttu ,grated coconut .
5.Mix well and stir for another 5 more minutes. Check salt.Add little if necessary.
Puttu Podichath is ready to be served.
And Enjoy!!!
This is an easy and tasty dish which can be made from fresh puttu or with leftover puttu. I got this recipe from my Mother in law:) ...
Ingredients:
Puttu - 1 cup
Coconut oil- 1 tbsp
Mustard seeds- 1/2 tsp
Dry red chilly 2 nos
Curry leaves - Plenty
shallots - 1/4 cup (Sliced)
Grated coconut - 1 tbsp (Optional)
Method of Preparation:
1.Powder the cooked puttu with hand or with a spoon.
2.In a pan heat oil add mustard seeds. When mustard seeds splutter, curry leaves, dry red chilly, saute for few seconds.
3.Then add chopped shallots,and saute again for few more minutes. Saute till shallots become transparent or crispy.
4.Now add powdered puttu ,grated coconut .
5.Mix well and stir for another 5 more minutes. Check salt.Add little if necessary.
Puttu Podichath is ready to be served.
And Enjoy!!!
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