Semiya Payasam / Vermicelli kheer Kerala festive Recipe

Semiya Payasam / Vermicelli kheer Kerala Sadhya Recipe:

Semiya Payasam /Vermicelli kheer is  a very popular traditional Kerala recipe , which is prepared at all special day including birthday, or festive occasions.

Serves: 5 to 7

Ingredients:

Vermicelli / Semiya - 1 cup 
Milk- 8 cups
Warm water- 3/4 cup
Raisins / Coconut sliced- 2 tbsp each 
Sugar -  5 tbsp

Method of Preparations:

1.Heat ghee in a pan  Roast the vermicelli till it turns to light golden color and set aside.

2.Heat milk in a thick bottomed pan and let it boil on medium heat. add the fried vermicelli and mix well.

3.Cook over low heat ,stirring well in between until vermicelli turns soft and is done.

4.Add sugar and pinch of salt and cook for couple of minutes.

5.Add cardamom powder, stir well and allow it to boil. 
6.Heat ghee in a frying pan fry the coconut slices and  raisins till light brown in color and keep it aside.
7.Switch off the flame,Garnish with fried coconut slices and raisins.

 8. If it turns really thick add more milk to adjust the consistency.
                   Yummy payasam is ready. Serve hot or chilled

  And Enjoy!😋😋😋