Nei Payasam / Sarkara Payasam Recipe

Nei Payasam / Sarkara Payasam Recipe:

 Ingredients:

Raw rice /Unakkalari-1 cup
Jaggery (syrup)-1 cup
Ghee-4 tbsp
Cardamom powder-1/2 tsp
Water-as required
Coconut Sliced - 2 tbsp

Method of Preparation:

1.Roast rice along with ghee in low flame and keep aside.

2.Take a pan add one  cup of water and Clean jaggery powder a boil until it becomes Syrup . Keep aside.

3. In a Wok  put the roasted rice, add two cups f water and cook for medium flame the rice grains should be separated but cooked well.

4.Then open a lid and  pour the melted ghee and again cook the rice in ghee for about 10 minutes.
5.Add in the jaggery Syrup  and cook again for 15 minutes stirring constantly in low flame.

6. Once the mixture leaves the sides of the pan,Add powder cardamon to payasam Mix well until combined. remove from the heat.

6.Add ghee in frying pan,  Fry coconut slices  till coconut turns brown.and add to payasam.

               Sharkara payasam  is ready to serve And  

                                                                                                 Enjoy!...😋😋😋