Kerala Egg Curry with Coconut Milk / Naadan Mutta Curry Recipe

 Kerala Egg Curry with Coconut Milk / Naadan Mutta Curry Recipe:

 Ingredients:

Egg : 3 nos
Onion : 1 cup(chopped)
Tomato : 1 medium (chopped)
Garlic/ginger - 1 tbsp(chopped)
Green chilly : 2 nos (chopped)
Red Chilly Powder : 1/2 tsp
Turmeric Powder : 1/2 tsp
Garam masala - 1/2 tsp
Fennel seed - 1/4 tsp
Coriander Powder : 1 tsp
Coconut milk- 1/2 cup(thick)
Mustard Seeds : 1/2 tsp
Curry Leaves : plenty
Warm water as required
Salt to taste

Method of Preparation:

1. Boil the eggs with some salt, peel and keep aside.
2. Heat oil in pan, splutter mustard seeds, add sliced onion,garlic,ginger,green chilly curry leaves and salt. 

Saute till the onion get translucent,
3. Add all spice powders and saute for minute over low flame.till the raw smell disappers.

4. Add chopped tomato and mix well. Close the pan and cook for 2 min in low flame.

5. Add the warm water  ; cover and cook till the gravy thickens. 

6.Lower the heat and add coconut milk. Once it starts to simmer, add the eggs to the curry and fennel powder. 

 7. Remove from heat and serve hot.
             Serve with Appam /Idiyappam ... and Enjoy!