Mixed Dal Fry / Parippu Curry Recipe

Mixed Dal Fry/ Parippu Curry Recipe:

Ingredients:

Thor dal  - 1/4 cup
Yellow moong dal - 1/4 cup
Masoor dal - 1/4 cup
Ginger/Garlic - 1 tsp(chopped)
Green chilies - 2 nos
Onion - 1 no (Chopped)
Tomato  - 1 no (Chopped)
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Oil/Ghee - 2 tsp
Mustard seeds - 1/4 tsp
Dry red chilies - 2  nos
Garam masala - 1/4 tsp
Curry leaves - A few
Coriander leaves - A few
Salt - As reqd

Method of Preparation:


1.Wash and soak the dal for 30 mins.

2.Heat a pressure cooker add soaked dal along with onion,tomato,green chills,ginger garlic,salt,turmeric and chili powder and enough water .mix well and  cook for one whistle.

3. Once dal is cooked mash it well.

4. Then add water and  garam masala and   cook for 3 mins on a low flame.

5. Heat oil in a pan and splutter the mustard seeds,dried red chilies  and saute curry leaves.

6. Fry for a few seconds and pour over the dal.
7.Garnish with coriander leaves. 

                                    Serve hot with plain rice ....

 And Enjoy!!!