Aloo tikki / crispy potato patties Recipe:
Ingredients:
potatoes - 2 (Boiled)
Rice flour - 1 tbsp
Bread crumbs - 1 tbsp
White poha - 1 tsp (Soaked)
Green chilies- 2 nos(chopped)
Ginger/garlic - 1 tsp(chopped)
kashmiri chilli powder - 1 tsp
garam masala powder - 1/2 tsp
salt to taste
coriander leaves - chopped
Oil - as required
Method of Preparation:
1.Take a large mixing bowl mash boiled potatoes.
2.Then add Rice flour,Bread crumbs, poha , Green chilies,ginger/garlic ,chili powder, garam masala and salt.also add coriander leaves and mix well.
3.mash well till the mix turns soft and non sticky.
4.Take a small ball from mixture and flatten the ball and shape of tikkis and keep it aside.
5.Heat the pan with oil and place the tikkis.
6.Fry the medium flame when one side is browned, turn carefully and fry other side.
7.when both sides are crisp and golden brown color ,remove the tikkis from pan .
Serve hot with mint chutney or tomato Ketchup.. and Enjoy....😊😊😊
potatoes - 2 (Boiled)
Rice flour - 1 tbsp
Bread crumbs - 1 tbsp
White poha - 1 tsp (Soaked)
Green chilies- 2 nos(chopped)
Ginger/garlic - 1 tsp(chopped)
kashmiri chilli powder - 1 tsp
garam masala powder - 1/2 tsp
salt to taste
coriander leaves - chopped
Oil - as required
Method of Preparation:
1.Take a large mixing bowl mash boiled potatoes.
2.Then add Rice flour,Bread crumbs, poha , Green chilies,ginger/garlic ,chili powder, garam masala and salt.also add coriander leaves and mix well.
3.mash well till the mix turns soft and non sticky.
4.Take a small ball from mixture and flatten the ball and shape of tikkis and keep it aside.
6.Fry the medium flame when one side is browned, turn carefully and fry other side.
7.when both sides are crisp and golden brown color ,remove the tikkis from pan .
Serve hot with mint chutney or tomato Ketchup.. and Enjoy....😊😊😊
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