Kovakka Mezhukkupuratty / Ivy Gourd Chilli fry Recipe

Kovakka Mezhukkupuratty / Ivy Gourd  Chilli fry

Ingredients:

Kovakka / Tindora - 1 cup(sliced)
Onion - 1/2 cup (Sliced)
Curry leaves- Plenty
Kashmiri chili powder-1/2 tsp
Turmeric powder-1/2 tsp
Black pepper powder - 1/2 tsp
Coconut oil- 1 tbsp
Salt-to taste

                             
Method of Preparation:


1.Clean and Slice Kovakka/tindora lengthwise .

2. Heat oil in a pan,add kovakka,Onion , and  curry leaves .mix well .

3.Cover and cook in medium flame until done..

4.Add kashmiri chili powder,turmeric powder and salt to taste.Mix well and

 5. cook on medium flame for about 10 minutes .saute till it became brown in color

                  Serve with rice  and Enjoy...