Kozhi Peralan / Chicken Peralan Christmas Recipe

 Kozhi Peralan / Chicken Peralan Christmas Recipe:

Ingredients:

Chicken - 1 lb ( Cut into  medium pieces)
Onion - 1 large(Sliced)
Green chili- 2 nos
Tomato - 1 no ( small size ,chopped)
Salt - to taste
Coconut oil- as required
Curry leaves - Plenty
Coconut - 1 tbsp (sliced)

For marination:

Ginger/garlic paste - 1 tbsp
Curry leaves- few
Turmeric powder - 1/4 tsp
Kashmiri chili powder - 1 tbsp
Black pepper powder - 2 tsp
Fennel powder - 1/2 tsp
Garam masala powder- 1/2 tsp
Salt -to taste

Method of Preparation:

1. In a Large bowl,combine chicken pieces with all the marination masalas and .Keep aside for at least 1 hour.

2.Cook the marinated chicken along with 3/4 cup water.Cook until it turns tender .Keep it aside 

3.Heat oil in a pan Add coconut slices and  curry leaves.Now add sliced onion,and green chilies.Saute until onion turns golden brown.

4.Next add  red chilli powder and coriander powder mix well until raw smell gone . Now add tomato and salt and cook until it turns mushy.

5.Now add the cooked chicken and Close and cook in a lower heat for next 10 minute.

6.Then open the lid and add fennel powder and crushed black pepper and mix well or Fry it for some more time while keep on stirring it.

7. Add few curry leaves, sprinkle some Coconut oil, combine and fry them few minutes.
8. Switch off the flame . Serve with Appam or chapati ...

 And Enjoy!!!😋😋😋