Kerala Appam (Palappam ) Recipe

Kerala Appam (Palappam ) Recipe:

Ingredients :

Idly Rice : 2 cups
Fenugreak seeds - 10 to 20 nos
Urad dal - 1/4 tsp
White poha - 1/2 cup
Grated Coconut : 1/2 cup
Salt to taste

For Yest syrup :

Sugar : 1 tbsp
Dry yeast  : 1 tsp
Warm Water : 1/4 cup

Method of Preparation:

1.Wash and Soak idly rice for about 3 hours  drain and keep it aside.

2. Blend with white poha and grated coconut in a blender to get a smooth batter.

3.Mix sugar with warm water.Add yeast and keep aside for 10-15 minutes .
4.Then add the yeast syrup into the batter and mix well .

5.Leave the mixture for fermentation for 8 hours or over night.

6. Next day morning, first mix the batter well &  Add salt & sugar to taste.

7. Heat Appachatti over medium high flame.Rub it with some oil if you are using an iron appachatti .

8. Gently  pour 5-6 tablespoon of batter into it & rotate the appachatti and make sure that the batter is spread in a circular form.

 9. Cover and cook for about a minute or until the edges turn golden brown.

10 . Switch off  the flame and Serve with  Chammanthi / Dry Chutney / Kadala curry /egg curry ....

  And Enjoy!😋😋😋