Potato – 1 large boiled Bread crumbs - 1/4 cup Chili powder / Pepper powder – 1/2 tsp Salt to taste Cornflour / Cornstarch – 3 tbs Rice flour / wheat flour - 1 tbsp Oil for Deep frying
Method of Preparation:
1.In a large mixing bowl take boiled potatoes and grated well.
2.Add bread crumbs,corn flour,chili powder and salt to taste Combined well and make a Shape it into dough.
3.Put this dough in fridge and let it rest and chill for 1 hour. 4.Now divide the dough into equal portions. Shape each portion into a smooth ball. 5.Take a ball, flatten it out.cut round using a cookie cutter or a glass in thick shape. Now use a straw to make two eyes and a spoon to make good smile.:)
6. Cover and refrigerate for 30 minutes, this prevents smiley from breaking in oil and its shape. 7.Heat oil for deep frying . Add the smiles in hot oil on medium flame and fry till it golden brown . Drain in paper towel.
Serve potato smiley with tomato ketchup....And Enjoy !!!😋😋😋
Boneless Chicken : 250 gm Onion : 1 no (Thin sliced) Green chilies : 2 nos Ginger : 1 tsp (chopped) Garlic : 1 tsp (chopped) Red dry chilies : 5 nos Red dry chili flakes : 3 tsp Coconut : 4 tsp (grated) Turmeric powder : 2 tsp Black Pepper : 1 1/2 tsp (crushed) Fennel seed - 1/2 tsp (Crushed) Coriander powder : 1 tsp Garam masala : 1/2 tsp Tomato sauce : 2 tsp Curry leaves :plenty Oil : as reqd Salt : as reqd
For Marination:
Ginger garlic paste - 1 tbsp Red chili powder -1 tsp Pepper powder - 1 tsp Soy sauce - 1 tsp Cornflour - 2 tbsp All purpose flour / maida - 2 tbsp Vinegar - 1 tsp Salt - to taste Oil for deep frying
Method of Preparation:
1. In a Bowl Marinate the boneless chicken with turmeric powder,chili powder, garam masala , ginger garlic, salt and corn flour and keep it aside for 1 hour.
2.Heat oil in a pan Fry the chicken pieces and Keep this aside.
3.In the same pan add Red dry chilies along with Red dry chili flakes , onion, green chilies, ginger and garlic. Fry for 5 minutes.
4.Then Add chili powder, coriander, garam masala and saute for a minutues then add the grated coconut and fry again.
5.Now add the fried chicken along with tomato sauce ,Black pepper,fennel powder and combine well.Mix well and let it cook covered for a minute.
6.Open the lid and add some curry leaves and combine well.
7. Serve this spicy chicken Kondattam along with chapati and palappam , dosa , etc..
This is a Special Recipe in My Mother in law :):):)
Ingedients:
Maida / Wheat flour - 1/2 cup Eggs - 3 nos Chicken / Squid(Kanava) / Clam Meat (Kakkairachi)- 250 gm ( I used squid , If you want Vegetarian recipe please avoid it ) Onion - 1/2 cup (Optional) Carrot - 1 cup (Finely chopped) Cabbage - 1 cup (Finely chopped) Beans - 1 cup (Finely chopped) Green chilies - 5 nos (Chopped) Ginger - 1 tsp(Chopped) Garlic - 1 tsp (Chopped) Curry leaves - plenty Coconut oil - 2 tbsp Pepper powder - 1/2 tsp Salt - to taste
Method Of Preparation:
1.Chop the vegetables and keep it aside.
2.In a bowl beat eggs along with salt and keep it aside.
3.Marinate the cleaned Squid with the turmeric,black pepper,and ginger garlic paste. Keep it aside for 30 minutes.and cook for 10 mints in medium flame.
4.Heat oil in a kadai and saute chopped onion, ginger, garlic, green chili,and curry leaves until soft.
5.Then add chopped vegetables and mix well, cook until vegetables are transparent.
6.Then add maida and saute for 5 minutes in a medium heat.
7. Add beaten egg along with pepper,salt and scramble it well, and then mix it with the veg mix.
8. Add the cooked Squid and combined well.
9. put the medium to high flame and stirring frequently for all the veg and Squid mix to blend well with the flour..
