Easy Vegetable Fried Rice For Lunch Box:)
Ingredients:
Jasmin rice or Jeerakasala rice (cooked) - 2 cups
Ginger /Garlic paste - 1 tsp
Celery - 2 tbsp
Spring onion green (chopped )- 2 tbsp
Carrot - 4tbsp
Cabbage-3 tbsp
Bell pepper - 3 tbsp
Green peas(frozen) - 2 tbsp
Soya sauce- 1 tsp
Tomato ketchup - 1 tsp
Green Chilli Sauce - 2 tbsp
Black pepper powder -2tsp
Salt - to taste
sesame oil- as required
Method of Preparation:
1.Heat oil in a pan , add Ginger garlic paste , and celery , Saute for about 20 to 30 seconds..
2.Next add the chopped vegetables and stir fry over high flame for few minutes.
3 Add Curshed black pepper and saute it well.
4. Now add Cooked rice along with soya sauce, Green chilli sauce ,Tomato ketchup and black pepper powder and salt to taste.Mix well until combined.
5.Finally add the spring onion greens and switch off the stove.
Serve with Raita and pickle 😋😋😋
Ingredients:
Jasmin rice or Jeerakasala rice (cooked) - 2 cups
Ginger /Garlic paste - 1 tsp
Celery - 2 tbsp
Spring onion green (chopped )- 2 tbsp
Carrot - 4tbsp
Cabbage-3 tbsp
Bell pepper - 3 tbsp
Green peas(frozen) - 2 tbsp
Soya sauce- 1 tsp
Tomato ketchup - 1 tsp
Green Chilli Sauce - 2 tbsp
Black pepper powder -2tsp
Salt - to taste
sesame oil- as required
Method of Preparation:
1.Heat oil in a pan , add Ginger garlic paste , and celery , Saute for about 20 to 30 seconds..
2.Next add the chopped vegetables and stir fry over high flame for few minutes.
3 Add Curshed black pepper and saute it well.
4. Now add Cooked rice along with soya sauce, Green chilli sauce ,Tomato ketchup and black pepper powder and salt to taste.Mix well until combined.
5.Finally add the spring onion greens and switch off the stove.
Serve with Raita and pickle 😋😋😋
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