Puran Poli – Sweet Flatbread Recipe

Puran Poli – Sweet Flatbread

Ingredients:

Split Bengal gram (chana dal)- 1 cups.
Jaggery (grated) - 1 1/2 cups.
Sugar - tbsp
cardamom powder -1/4 tsp.

For the dough:

Whole Wheat Flour(Atta)- 1 1/2 cup
Salt- to taste
Oil - 1 tbsp


Method of Preparation:

1.Wash and boil chana dal. Drain and coarsely grind it.

2.In a pan add the dal, grated jaggery, Sugar, cardamom powder and mix well.

3.Cook, the above mix till dry. 

4.It should resemble a soft ball. Remove and cool. 

4.Mix Flour and salt. Add three tablespoons of Oil  and sufficient water to make a soft  Chapatti dough.keep aside for one hour.

5.Divide dough roll into balls.Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.

6.Heat a tawa and cook puran poli  and sprinkle oil on top until done on both sides.

 Serve hot pure ghee on it and cold milk.😋😋😋👌👌👌:)