Pineapple/kaithachakka Pachadi Recipe – Kerala Sadya Recipe

Pineapple/kaithachakka Pachadi Recipe – Kerala Sadya Recipe

Ingredients :

Ripe Pineapple : 1 cup
Turmeric Powder : 1/4 tsp
Yogurt/Curd  : 4 tbsp
Mustard seeds : 1/4 tsp
Grated Coconut : 1/2 cup
Green Chillies : 2 small (slits)
Cumin/Jeera seeds : 1/4 tsp
Dry Red Chillies : 2
Curry Leaves : a sprig
Sugar : 1 tsp
Coconut oil : 1 tbsp

Method of Preparation:

 1.Peel the pineapple and remove the skin and Cut into 1″inch slices.
2. cook the pineapple in little water along with salt,turmeric, and sugar until soft and tender.
  (If u want to make it sweet add more sugar to pachadi, i have used only 1tsp)

3. Grind the coconut along with 1/4tsp of mustard and cumin seeds green chilies and curry leaves    to a fine paste.

4. When the pinneapples are done,add the coconut paste and mix well and reduce the flame and    cook for 10 minutes till it becomes thick.

5. Remove from the fire and allow it to cool,add the yogurt and mix well adjust the salt.
6. Heat coconut oil in a pan,add mustard seeds when it starts to pop, add 
  dry red chilly and curry leaves saute it for few seconds.
7. Pour seasoning over the Pineapple Pachadi. 
     pinneapple pachadi is ready and serve with onam sadhya  and enjoy!🍍🍍🍍🍍😋😋😋🍍🍍🍍