Idiyappam /Noolappam Recipe

Idiyappam /Noolappam Recipe 
                                   
Ingredients :
                                                                 

                         
Idiappam powder(roasted) : 2 cups
Boiling water : 2 cups (approximately)
Fresh Grated Coconut : 1/2 cup
Coconut Oil  : 1 tsp
Salt to taste

Method of Preparation:

1. Boil water in a deep bottom pan, add salt to taste and coconut oil
2. Pour the boiled water little by little to the rice flour,
 stirring thoroughly until to a smooth dough. 
3. Using spoon mix well. Cover and keep aside for 10 mins and cool it. 

4. When the dough is little warm and easier to handle and add 1 tsp oil to make soft dough.

5. Lightly grease the idiappam press and the idiyappam stand or idli mould to prevent sticking.
6. Fill the dough into the idappam press close the lid and squeeze the 
dough onto the idiyappm stand or idli plates in a circular motion.

7. Sprinkle some more coconut on top.

8. Steam for 10-15 mins till done, allow it to cool 

9. Serve hot with Green peas Curry or Egg Roast..
                            Enjoy!😋