Ingredients
• Potatoes non starchy-waxy 5 large
• Salt - to taste
• Oil - to deep fry
Method:
1. Peel the potatoes and keep them soaked in water.
2. Cut them into slices and further cut into finger sized pieces.
3. Keep sufficient water for boiling in a large pan. Put the potato pieces in the water, add salt and boil till half done.
4. Drain and cool the potatoes in the refrigerator.
5. Deep fry directly in medium hot oil till golden and crisp.
6. Drain and place on absorbent paper.
7. Add salt only after removing them from hot oil. Serve hot.
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