COCONUT LADDU

Ingredients

   1.  Sweet condensed milk-1 cup
   2. Grated coconut-2 3/4 cups
   3. Ghee- 1 tsp
   4. Cardamom powder- 1/4 tsp
   5. Roasted Almonds-1/4 cup

    

Method

  1.  Combine 21/2 cups grated coconut with 1 cup condensed milk and ghee,cook on low fire.

   2. Cook until the mixture leaves from the sides of the pan,stirring in between.
    

  

   3. Add cardamom powder and almonds  mix well.Allow it to cool slightly .

  4.  Lightly grease your palm with ghee and roll the mixture into small balls.
 
   5. Roll the balls in the remaining grated coconut and semolina.Garnish with almond flakes.

(Note:You can add a few tsp of  powdered sugar to the coconut mixture according to taste,if required)