Chappathi/ Roti Recipe / Whole Wheat Indian Flat Bread
Ingredients:-
Wheat flour / Atta - 3 cups
Warm Water - 1/2 cup
Warm Milk - 1 tbsp
Oil - 1 Tbsp
Salt to taste
Method of Preparation:
1. Take 3 cups whole wheat flour in a bowl.
2. Pour 1 tbsp oil, salt and warm milk mix thoroughly.
3. Then Add little by little Warm water and knead well for few minutes until make it a soft dough.
4.Cover it with a wet paper towel or wet cloth and set aside for atleast 30 minutes
5. Divide the dough into 10 to 12 equal sized balls.using a rolling pin roll it into thin circles.
6.Heat a pan and transfer chapati and cook both sides.until chapati puffs up..
Serve hot with Curry and & Enjoy !!!
Healthy Special Gothambu Puttu / Wheat Puttu ( Kerala Recipe)
Ingredients:
Wheat flour / Atta – 2 cup
Grated Coconut – 1 /2 cup
Water – 1/2 cup
Salt as required
Method of Preparation:
1.Take add atta (gothambu podi) in a bowl. Add salt and mix well
2.Add water little at a time and mix with fingers.
3.In the puttu maker add 1 tbsp of grated coconut at the bottom .Add prepared atta to the put maker till the top.Put 1 tbsp of grated coconut on the top.
4. steam it for 10 mints steam comes from the top of puttu maker.then switch of the flame .
5.using the handle of a tall spoon slowly push the puttu and slide it on a plate..
Serve hot along with Nenthra pazham or Pappadam :)
Diwali Sweets Rava Kesari Recipe
Ingredients
Semolina/Ravai/sooji – 1 cup
Ghee – 1/2 cup
Sugar – 1 cups
Water – 1 cups
Cashew/ Peanuts – 15 nos
Raisins -15 nos
Cardamom - 1/4 tsp
Method of Preparation:
1.Dry roast Semolina in a pan for a minute on low flame until they turn to light brown in color.
2. Heat a little ghee, fry cashew nuts and raisins separately and keep it aside.
3. In a medium wok add fried Semolina . add boiled water cook it few mints.
4. After all the water evaporates add sugar, mix well and cook on low flame until the kesari starts to leave the sides of the pan.
5. Garnish the dish with roasted cashews,raisins and crushed cardamons...
Serve and enjoy! 😋😋😋
Thakkali Curry / Tomato Curry Recipe
Ingredients:
Tomato (chopped) - 3 medium
Mustard seeds - 1/2 tsp
Curry leaves - 2 sprigs
Green chilies - 2 nos
Onion (chopped)- 1 small
Turmeric powder -1/2 tsp
Kashmiri chili powder - 1 tbsp
Garam masala - 1/2 tsp
Pepper powder - 1/2 tsp
Coconut Oil - 1 tbsp
Salt- to taste
Method of Preparation:
1. Heat oil in a pan,add mustard seeds and let it splutter.Next add dried red chili and curry leaves,
2 .Add green chilies and onion.Saute for until Onion turns transparent.
3. Next add turmeric powder and Kashmir chili powder.Mix well .
4. Add Chopped tomato , salt and mix well and saute its for 5 mints.
5. Cover the lid and the tomatoes cook over low flame, till they become soft and mushy.cook for 10 mints.
6. Once the tomatoes are soft and Garam masala and black pepper powder.
7. cook over low flame for another 3 to 4 minutes and switch off.
Serve with Soft chapatti and enjoy😋😋😋
Meen Mulakittathu / Fish Mulakittathu ( Malabar Style )
Ingredients:
Fish -750 gram
Tomato-2 medium
Onion-1 medium
Shallots - 8 nos
Drumstick - 3 nos(optional)
Kashmeeri Chilli Powder-1tbsp
Turmeric powder- 1/ 4 tsp
Coriander powder-1 tbsp
Salt- to taste
Tamarind(Kudam pulli) - 2 nos
Curry leaves -3 strings
Ginger/ Garlic (Crushed) - 2 tbsp
Fenugreek seeds - 1/4tsp
Mustard seeds - 1/2tsp
Green chilli-2 nos
Coconut Oil-2tbsp
Water-2 cup
Method of Preparation:
1. Heat oil in manchatti ( clay pot) and add mustard seeds,let it splutter.Add fenugreek seeds and saute for few seconds.
2. Add curry leaves,Chopped Onions ,shallots,ginger and garlic.Saute until shallots turn golden brown.
3. Reduce the flame to low and add kashmiri chili powder,coriander powder, and turmeric powder and mix well.
4. Add Tomatoes and cook it for 5 mints.
5. Add water ,Drumstick and fish tamarind ( kudampuli),bring it to a boil.
6. Add fish pieces and salt to taste.
7. Cover and cook over a medium heat ,until fish is cooked and gravy is thick.
Serve with rice or kappa (tapioca) vevichathu .
