Thattukada Special Egg Omlette Kerala Recipe

Thattukada Special Egg Omlette Kerala Recipe:

Ingredients:

Eggs - 2 nos
Shallots - 3 tbsp (Finely chopped)
Green chilies - 2 nos (Finely chopped)
Grated coconut - 1 tbsp
Curry leaves - 1/2 tsp (Finely chopped)
Coriander leaves - 1 tsp(Finely chopped)
Turmeric powder - 1/4 tsp
Chili powder - a pinch
Black pepper - 1 tsp (Crushed)
Warm water/ milk - 1 tsp
Salt - to taste
Coconut oil - 1 tbsp

Method of Preparation:

1. Wash and Crack two eggs in a mixing bowl Bowl then add along with all the ingredients mentioned above.

2.Beat the eggs thoroughly and combined well.

3.Take a cast iron pan and put medium heat pour the coconut oil and spread in every side.
4.When it gets heated Pour the egg mixture and let is cook for a minute.(Don't cover with  lid)

5.Then Turn the omelette and cook the other side. Once it turn light golden color, remove carefully with a flat spatula

Serve hot with rice,chammanthi,curd etc 

 And Enjoy!!!