Ela ada /Valsan (Chakka Ada) Traditional Kerala Breakfast and Snack Recipe
Ingredients:
Rice flour /Wheat flour - 1 cup (Roasted) (I used wheat flour)
Hot water - As required
Salt to taste
For Filling
Jack fruit-2 cups(Finely chopped)
Grated Coconut - 1 cup
Grated Jaggery : 1/2 cup
Cardamon powder : 1/4 tsp
Method of Preparation:
1.Take a bowl add wheat flour along with sugar and salt mix well and add enough water to
Make a dough (like chappathi dough,not too watery)
2.For filling , Mix Jack fruit,coconut, jaggery,cardamom powder with your hands very well until well combined and soft.
3. Place lemon size dough in the center of the leaf, flatten it with finger and spread the filling on it.
and spread it a circular motion Fold the leaf in half.
4. Place the adas in a idly cooker and steam it for 10 minutes.
Ela Ada is ready to serve And Enjoy!!!
Ingredients:
Rice flour /Wheat flour - 1 cup (Roasted) (I used wheat flour)
Hot water - As required
Salt to taste
For Filling
Jack fruit-2 cups(Finely chopped)
Grated Coconut - 1 cup
Grated Jaggery : 1/2 cup
Cardamon powder : 1/4 tsp
Method of Preparation:
1.Take a bowl add wheat flour along with sugar and salt mix well and add enough water to
Make a dough (like chappathi dough,not too watery)
2.For filling , Mix Jack fruit,coconut, jaggery,cardamom powder with your hands very well until well combined and soft.
3. Place lemon size dough in the center of the leaf, flatten it with finger and spread the filling on it.
and spread it a circular motion Fold the leaf in half.
Ela Ada is ready to serve And Enjoy!!!
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