Onion Pakoda Kerala Style Ulli Vada Recipe

Onion Pakoda  Kerala Style Ulli Vada Recipe:

Ingredients:

Onions - 2(Medium Size)

Gram Flour or Besan- 1 cup

Rice Flour-1 tbsp

Ginger - 1 tbsp(crushed)

Green chilies - 2 nos(Chopped)

Kashmeeri Chili Powder- 1 1/2 tbsp

Asafetida powder (Hing) -1/4 tsp

Fennel seed - 1/2 tsp (Crushed)

Water- 1/4 cup

Curry leaves- plenty

Salt- to taste

Oil- enough for frying

Method of Preparation:

1. Peel and clean the onion…Cut them into thin slices. 

2.Then combine onions with all ingredients except oil.Mix well.Keep aside for 10 minutes 

3.Heat oil in a  pan over medium heat When the oil is hot, pour the coated onion in small part in to the  hot oil.

4.Fry till the onion fritters turn golden brown on both sides.

5. Remove from the oil and drain …

 Serve the hot pakoda with Evening Tea And Enjoy!!!😋😋😋