Pavakka Mezhukkupuratti / Bitter Gourd Stir Fry Kerala Recipe
Ingredients :
Bittergourd(Pavakka) – 1 cup (Thin Sliced)
Green Chillies – 2 nos
Turmeric powder - 1/4 tsp
Fennel seed - 1/4 tsp(crushed) (Optional)
Curry leaves – Plenty
Coconut Oil - 2 tbsp
Salt – To taste
Method of Preparation:
1. Wash and cut bitter gourd into thin Slices.
2. Heat oil in a Kadai add Sliced bitter gourd, green chilies and salt mix well.and saute well for 5 mints.
3.Reduce the flame in to low add turmeric,chili powder and curry leaves.combined well.
4.Cover the lid and cook in medium to low flame until bitter-gourd turns brown and crisp.
5.Turn off the flame and add some fennel powder on top of it and keep it mints. and serve Serve it as a side dish along with Rice.....And Enjoy!!!
Bittergourd(Pavakka) – 1 cup (Thin Sliced)
Green Chillies – 2 nos
Turmeric powder - 1/4 tsp
Fennel seed - 1/4 tsp(crushed) (Optional)
Curry leaves – Plenty
Coconut Oil - 2 tbsp
Salt – To taste
Method of Preparation:
1. Wash and cut bitter gourd into thin Slices.
2. Heat oil in a Kadai add Sliced bitter gourd, green chilies and salt mix well.and saute well for 5 mints.
4.Cover the lid and cook in medium to low flame until bitter-gourd turns brown and crisp.
5.Turn off the flame and add some fennel powder on top of it and keep it mints. and serve Serve it as a side dish along with Rice.....And Enjoy!!!
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