Chicken - 1 /2 lb (I used Boneless chicken breast) Yogurt - 2 tbsp Lemon juice - 1 tsp Thandoori masala - 2 tbsp Kashmir red chili powder - 1/2 tsp oil - 1 tsp Salt to taste Method of Preparation: 1. In bowl, mix all ingredients along with chicken,let them marinate for 3 hour in the refrigerator.
2. Pr-heat the air fryer to 370F for 5 minutes. 3.Take out the chicken from refrigerator arrange in a single layer in the air fryer pan or basket.
4.Cook in air fryer at 380°F for 15 mins. Flip over the chicken,Then cook for another 5 minutes.
5.Off and flip over the chicken, then Cook for another 5 minutes.
Remove and place on a serving plate. Serve with lemon wedges and sliced onion!! Enjoy
Kovakka/ivy guard - 150 gm(Finely chopped) Grated coconut - 1/4 cup Onion /Shallots - 2 tbsp (Finely chopped) Cumin seed - a pinch Green chili - 2 nos Garlic - 1 clove Turmeric powder - 1/4 tsp Curry leaves -Plenty Coconut Oil - 1 tbsp Salt to taste Method of Preparation:
1.Wash and cut off the ends and chop kovakka in finely.
2.Grind the coconut along with cumin seeds,turmeric and garlic. 3.Heat oil in a pan and onion,green chili,curry leaves and salt saute for five minute. 4.Add the finely chopped kovakka and mix well ,cover the lid and cook for 10 minutes.
5.Remove the lid ,add the grated coconut mixture and combined well. 6.Keep the flame in medium to low ,cook until it runs dry.
Beetroot Thoran / Kerala Beetroot Upperi/Poriyal Recipe:
Ingredients: Beetroots – 1 cups (finely chopped) Grated Coconut - 1/4 cup Shallots – 4 nos (finely chopped) Cumin seeds - 1/4 tsp Turmeric powder - 1/2 tsp Garlic cloves - 1 no Dried red chili - 2 nos Green chilly- 1 chopped Curry leaves- Plenty Salt- to taste Coconut oil- 1 tbsp Mustard seeds- 1/4 tsp
Method of Preparation:
1.Wash and Remove the skin and grate beetroot finely.
2.Grind the coconut along with Turmeric,cumin seed,garlic cloves and keep it aside. 3.Heat coconut oil in a pan and splutter mustard seeds when it’s starts to splutter. add dried red chili,Shallots and curry leaves saute well .
4.Then add the beetroot and saute well for 5 mins.
5.Add Coconut mix and salt, Cook covered on medium flame by stirring occasionally until the beetroot becomes soft or completely cooked.
2. Pr-heat the air fryer to 370F for 5 minutes. 
4.Cook in air fryer at 380°F for 15 mins. Flip over the chicken,Then cook for another 5 minutes.
5.Off and flip over the chicken, then Cook for another 5 minutes.
Remove and place on a serving plate. Serve with lemon wedges and sliced onion!! Enjoy
