Avacado or Butter Fruit Puree:)

       Ingredients:

     Organic Avacado-1
     water-1/2 cup

    
    Directions:

     1.Mash the avocado with a fork or blend it in a food processor.

     2.Mix with milk or water to reach desired consistency.

 


    Avocados also contain:

    Folate
    Fiber
    Potassium
    Vitamin E
    Iron
    Healthy fats that help with brain and nervous system development..

Baby Carrot Puree:)

Ingrediants:Organic Baby Carrot-5 to 10 nos
Water-1/2 cup or breast milk or formulae

 Dirctions:

1. Wash and peel the Carrot.

2.Boil the Carrot  in a bowl with just enough water to slightly . Cover and cook. Take care not to over cook as overcooking will destroy most of their nutrient.

3.Once the Carrot  cook, remove from heat and let it cool.

4.Puree it in a blender until smooth. ,blend it to a puree with a little water. Feed the baby with a baby spoon.

5. Cool a serving in the refrigerator before use. . Root vegetables tend to thicken during freezing, so you may need to add extra liquid to get a smooth consistency after thawing.

Organic Carrot is Good for Helth...

Nutrient analysis per 2 tablespoons 

 
  fiber-1 gram

 Vitamin A- 30%

 Manganese- 50%

 Potassium- 10%
 Total  calories-17 

Home made Baby food apple puree recipe:)

Ingrediants:

Organic Apple-2 nos.
Water-1 cup.

Directions:
 
1.Wash and peel the apple. Cut it into small cubes.

2.Boil the apple cubes in a pan with just enough water to slightly . Cover and cook. Take care not to over cook as overcooking will destroy most of their nutrient.

3.Once the apples are fork tender, remove from heat and let it cool.

4.Puree it in a blender until smooth. ,blend it to a puree with a little water. Feed the baby with a baby spoon.

Once the baby is comfortable with the cooked apple puree, you can start giving raw apple puree (from 9 months onward) without cooking it. .

Use Organic apples is good for Helth.

My Jasmin Plant @2015:)

Organic Garden @2014

Mulaku Bajji(Chilli Bajji)

  Mulaku Bajji(Chilli Bajji)


Ingredients:
 

 Bajji Mulaku(Long green chillies) - 4 nos
 Gramflour- 1 cup
 Chillypowder- 1 pinch
  Baking soda - 1 pinch
  Salt- As reqd
  Oil for deep frying

  Method of Preparation:
  
  1)Clean the chillies. Cut into half, take out the seeds inside.
  2)Mix together besan flour with salt, chilli powder and pinch of baking soda to dosa batter       consistency.

 3)Put the chilles in it for marination for 10 mins.

4)Take them out and dip them in the besan batter.
5)Deep fry in hot oil.

 Serve with coffee :)

Strawberry Mint Lemonide

Strawberry Mint Lemonide

Ingredients:

 strawberries-1 cup
 water-2 cups
 sugar-1 cup
 freshly squeezed lemon juice-2 cups
 fresh mint-large bunch
 1/2 lemon sliced thin

Method of Preparation:

1)In a blender, blend strawberries with 1 cup of water until smooth, set aside.

2)In a small sauce pan combine sugar and remaining 1 cup of water.
3)Bring to a boil, stirring until sugar is disolved and mixture turns to a syrup, set aside to cool.
4)In a pitcher combine strawberry puree, lemon juice and cooled sugar syrup.
5)Add enough sparkling or stilled water as needed to achieve desired constancy and taste. (the more water the less tart a taste)
6)Add fresh mint and lemon slices to the pitcher and using a wooden spoon, stir to combine.
7)Serve chilled in glasses filled with ice and fresh mint.

Bhatura Recipe

Punjabi Bhatura Recipe

 Ingredients:

   Allpurposeflour(Maida) - 4 1/2 cups
    Baking powder - 1 tsp
    Curd - 1 cup
    Water - As reqd
    Sugar- 2 tbsp
    Soochi(Rava)-1 cup
    Salt- 1 1/2 tsp
    Oil for frying

  Method of Preparation:
   
    1)Sieve maida with baking powder, salt and Soochi.
    2)In a cup, mix sugar in the curd.
    3)Slowly, add it to the maida.
    4)Add reqd water and 2 tbsp of oil and mix well.
    5)Cover with a wet cloth and keep aside for 2 hours.
    6)Make small balls and keep it again for 10 mins.
    7)Roll them out into pooris.
    8)Deep fry in hot oil.

    9)Take it onto an absorbent paper to remove the excess oil.
    :- Serve hot with chole.

Garlic Chicken Recipe

Garlic Chicken Recipe

 ingredients:
                                               
Chicken-½ Kg
Garlic Crushed -15 nos
Green Chillies Cut in to strips -2 nos.
Onion  Finely Chopped - 2nos.
Tamato-1 nos
Dried Red Chilli - 10 nos.
Coriander powder-1 tbsp
Curry Leaves     2
Coriander Leaves     2
Oil     2    tbsp
Salt to taste     ½    tsp

Method of Preparation:

    1) Peel and chop garlic to small pieces.
    2)Heat a pan with 2 tbsp oil. Fry in the garlic, dried red chillies,and coriander powder. garlic till    light brown.

    3) Grind the above masala in fine paste.

    4)Heat oil in a  pan Add in onion,tomato and some curry leaves.onion till brown. Mix well for   some time.

    5)Then add in the above paste. Allow it to cook for 2 minutes in low flame.

    6)Add the chicken pieces and combine well.cook for 15 mints

    7)  Turn off flame and sprinkle freshly sliced coriander leaves.

    8)  Transfer it to serving plate & enjoy the  hot  &  spicy  Garlic  Chicken.