Bhatura Recipe

Punjabi Bhatura Recipe

 Ingredients:

   Allpurposeflour(Maida) - 4 1/2 cups
    Baking powder - 1 tsp
    Curd - 1 cup
    Water - As reqd
    Sugar- 2 tbsp
    Soochi(Rava)-1 cup
    Salt- 1 1/2 tsp
    Oil for frying

  Method of Preparation:
   
    1)Sieve maida with baking powder, salt and Soochi.
    2)In a cup, mix sugar in the curd.
    3)Slowly, add it to the maida.
    4)Add reqd water and 2 tbsp of oil and mix well.
    5)Cover with a wet cloth and keep aside for 2 hours.
    6)Make small balls and keep it again for 10 mins.
    7)Roll them out into pooris.
    8)Deep fry in hot oil.

    9)Take it onto an absorbent paper to remove the excess oil.
    :- Serve hot with chole.