Evening Snacks DHOKLA

Evening Snacks  DHOKLA


Ingredients:
                      

     Bengal gram flour (besan)-500gms
     ENO powder-2 tbsp
     ginger paste-1 tsp
     sugar- 2 tsps
     lemon juice-1 tsp
     baking soda-2 tsps
     Salt to taste

For tempering:

     canola oil-2 tbsps
     black mustard seeds-1 tsp
     curry leaves-6-8 pinchu
     green chillies slit lengthwise-2

Method of Preparation:

    1) Sieve the gram flour. Mix it with the water and 1tsp oil keep aside for 2 hours.
    2) Add the  ENO, ginger, and  salt to taste, lime juice,baking soda and sugar to make a batter of pouring    consistency. Mix well.
    3)Pour batter into baking tray greased with oil.Steam on high flame for 15 mins.
    4)If pressure cooker is used,do not apply weight/whistle.

    5)Remove and allow to cool for 10 mins& cut into cubes.

To temper,

6)Heat 2 tbsp oil.add 1 tbs muster seeds and uruddhal,when crackling add curry leaves and green chillies,then put off the flame.

7) spread evenly over Dhokla pancake.

8)Serve with Green chutney.