Paniyaram Recipe

Paniyaram / Kuzhi paniyaram Recipe:

Ingredients:

Leftover idli/ dosa batter - 2 cups
Green chilli - 2 nos (Chopped)
Ginger - 1 tsp (Finely Chopped)
Curry leaves - Few
Salt - to taste
Water - very little if batter is thick

Method of Preparation:

1.Take the dosa batter in a bowl.

2.Then add ginger,green chili,curry leaves and salt mix well.

3.Add little water if its too thick.

4.Heat paniyaram pan with 1 tsp oil in each hole.

5.Pour the batter to fill the mold.Cover the pan . Cook for a minute.

6.Cook both sides when it has become crispy and golden on both sides.and remove.

     Serve with coconut chutney .... And Enjoy!!!