Brinjal / Egg Plant Fry - Spicy Vazhuthanaga Fry Recipe

Brinjal / Egg Plant Fry - Spicy Vazhuthanaga Fry Recipe:

Ingredients:

Brinjal - 1 medium size
Turmeric powder - 1 tsp
Kashmir chili powder - 1 tbsp
Red chili powder - 1/2 tsp
Garam masala - 1/2 tsp
Fennel seeds - 1/2 tsp
Pepper powder - 1/2 tsp
Curry leaves - plenty
Salt - to taste
Warm Water - 1 tbsp

Method of Preparation:

1.Wash and cut brinjal into medium size  rounds.

2.In a bowl add masalas along with water and mix it well. 

3.Marinate the paste on both sides of the egg plant and set aside for 20 minutes. 

4.Heat oil in a pan and add curry leaves.
5.Place brinjal slices at a time and cook in medium flame on both sides until becomes golden brown.

6.Transfer to a tissue paper once down and serve hot along with rice.

And Enjoy!!!😊😊😊