Nadan Kozhi Varuthathu / Chicken fry Recipe – Kerala Style Chicken Fry Recipe

Nadan Kozhi Varuthathu  / Chicken fry  Recipe – Kerala Style Chicken Fry Recipe

Ingredients:

Organic Chicken drumsticks - 1 lb
Oil-as required

For Masala paste:

Kashmiri chili powder-2 tsp
Turmeric powder-1/4 tsp
Fennel seeds -  1 tsp
Black pepper - 1 tsp
Chilli pepper  -  2 nos 
Ginger garlic paste - 2 tbsp
Vinegar-1 tsp
Water-as required
Salt-to taste

Method of Preparation:

1.In a blender,grind all the masala in a  smooth paste.

2.Rub this onto the chicken pieces and refrigerate for about  3 hour.

3. Heat oil in a pan and add the  chicken pieces fry until golden brown color.

4.Then fry chili peppers , pinch of Fennel seeds and curry leaves,  until it turns golden brown and pour into the fried chicken pieces.

Serve with chapathi / Naan... And Enjoy!!!!